Black Goose Bistro Summer Menu

Appetizers

This season, we explore the spicy flavors of the southwest in our appetizer collection.

Black bean purses: Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden. $3.95
Southwestern napoleons with lump crab — new item!: Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95

Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.

Jerk rotisserie chicken with fried plantains — new item!: Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. Very spicy. $12.95
Shrimp sate kebabs with peanut sauce: Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
Grilled skirt steak with mushroom fricasee: Flavorful skirt steak marinated in asian flavors grilled as you like it^*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes. $16.95

The ultimate comfort food, our traditional toast recipes are adapted from The Whitehouse Cookbook published in 1887.

Cream toast: Simple cream sauce over highest quality toasted bread, baked daily. $3.95
Mushroom toast: Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $6.95
Nun's toast: Onions and hard-boiled eggs in a cream sauce over buttered hot toast. $6.95
Apple toast: Sweet, cinnamon stewed apples over delicious buttery grilled bread. $6.95

Be sure to save room for our desserts, made daily by our own Johnson & Wales trained pastry chef.

Lemon chiffon cake — new item!: Light and citrus flavored sponge cake with buttercream frosting as light as a cloud. $2.95
Molten chocolate cake: Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur. $3.95